For James Beard Award nominee chef and author Jeremy Umansky, the seder meal conjures memories of fish.
Abbie Nagler Sender is the owner of BAKED by abbie, a licensed, Beachwood, Ohio-based, home-bakery offering customized baked goods with a Jewish twist. For more information, visit her website BAKEDbyabbie.com and like her Facebook business page BAKEDbyabbieCLE.
This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage.
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An alternative that's also great for using up a variety of other root vegetables.
The post Add some color to your Hanukkah menu with these savory beet latkes appeared first on Jewish Telegraphic Agency.
We add a tender crumb and savory nuttiness to the most popular baked good these days.