Leave behind the traditional poppy seed and apricot to give the decadent alfajores a taste.
The post Dulce de leche hamantaschen: Rethinking a famed South American cookie for Purim appeared first on Jewish Telegraphic Agency.
Keep the cheese and milk ratios, but the vegetables in the filling are your call for this creamy delight.
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The Nosher Jewish food site's editor, Shannon Sarna, is a cellphone number away with the answers.
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No one ever said doughnuts and latkes were the mandatory way to fulfill our oil quota, right?
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Simplicity is so satisfying, for guests or the family on a weeknight.
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This article originally appeared on The Nosher. Back in the 1980s, when polenta was the hot new item on restaurant menus, I was eager to try it. I knew it was a traditional Italian dish, but it was foreign to everyone else, including me. I bought a package of cornmeal, began the preparation, and when […]
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Mop up the sauce with a Yemenite pancake called lachoh.
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As the fall days get colder, it will welcome you and your Shabbat guests home like a hug.
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This recipe originally appeared on The Nosher.
