Pair this creamy goodie with an easy fudge sauce to make an ideal dessert at Shavuot — or any time you crave some indulgence.
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There is a unique satisfaction that comes from homemade dumplings -- it feels like a culinary achievement of the highest order.
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Forget the matzah meal, the many alternative flours now available open up an array of possibilities for tasty baked holiday goods.
The post 5 flours that will change your Passover desserts appeared first on Jewish Telegraphic Agency.
The truth is, gravlax is a surprisingly simple dish to make -- but you will have to plan ahead.
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Leave behind the traditional poppy seed and apricot to give the decadent alfajores a taste.
The post Dulce de leche hamantaschen: Rethinking a famed South American cookie for Purim appeared first on Jewish Telegraphic Agency.
Keep the cheese and milk ratios, but the vegetables in the filling are your call for this creamy delight.
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The Nosher Jewish food site's editor, Shannon Sarna, is a cellphone number away with the answers.
The post Got a question about latkes? There’s a hotline for that. appeared first on Jewish Telegraphic Agency.
No one ever said doughnuts and latkes were the mandatory way to fulfill our oil quota, right?
The post Onion and chickpea Indian fritters make a nice deep-fried nosh for Hanukkah appeared first on Jewish Telegraphic Agency.
