Abbie Nagler Sender is the owner of BAKED by abbie, a licensed, Beachwood, Ohio-based, home-bakery offering customized baked goods with a Jewish twist. For more information, visit her website BAKEDbyabbie.com and like her Facebook business page BAKEDbyabbieCLE.
This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage.
The post This beety, beefy cabbage soup is perfect for quarantine appeared first on Jewish Telegraphic Agency.
An alternative that's also great for using up a variety of other root vegetables.
The post Add some color to your Hanukkah menu with these savory beet latkes appeared first on Jewish Telegraphic Agency.
We add a tender crumb and savory nuttiness to the most popular baked good these days.
These popular, Nordic butter cookies are so easy to make, too.
The post Icelandic Jewish cookies: A dessert with a fascinating story to tell appeared first on Jewish Telegraphic Agency.
We pay homage to one of the earliest forms of cooking: roasting meat on a spit over a fire.
The post Shwarma chicken kebabs: Perfectly spiced, quick to make and oh-so-juicy appeared first on Jewish Telegraphic Agency.