Chanukah is not only the festival of lights, but also a time where families get together to share a meal.
Abbie Nagler Sender is the owner of BAKED by abbie, a licensed, Beachwood, Ohio-based, home-bakery offering customized baked goods with a Jewish twist. For more information, visit her website BAKEDbyabbie.com and like her Facebook business page BAKEDbyabbieCLE.
No kneading required: Just four ingredients and a few simple steps will have you enjoying delicious sufganiyot in no time.
The post The easiest Hanukkah jelly doughnut recipe ever appeared first on Jewish Telegraphic Agency.
This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage.
The post This beety, beefy cabbage soup is perfect for quarantine appeared first on Jewish Telegraphic Agency.
An alternative that's also great for using up a variety of other root vegetables.
The post Add some color to your Hanukkah menu with these savory beet latkes appeared first on Jewish Telegraphic Agency.
Cookbook author Leah Koenig demonstrated her recipes for plum cake and stuffed dates with almonds and rose water during “Rosh Hashanah Baking 2.0.”
We add a tender crumb and savory nuttiness to the most popular baked good these days.
The post Spelt banana bread with chocolate, dates and tahini lends a twist to 2020’s quarantine darling appeared first on Jewish Telegraphic Agency.
These popular, Nordic butter cookies are so easy to make, too.
The post Icelandic Jewish cookies: A dessert with a fascinating story to tell appeared first on Jewish Telegraphic Agency.
We pay homage to one of the earliest forms of cooking: roasting meat on a spit over a fire.
The post Shwarma chicken kebabs: Perfectly spiced, quick to make and oh-so-juicy appeared first on Jewish Telegraphic Agency.
