A few years ago a colleague of mine asked me to identify one food that would sum up the whole of my family’s gastronomic heritage and identity. They wanted to know which food was equally enjoyed by all members of my family and which was also enjoyed at all occasions from holidays to birthday…
For James Beard Award nominee chef and author Jeremy Umansky, the seder meal conjures memories of fish.
Chanukah is not only the festival of lights, but also a time where families get together to share a meal.
Abbie Nagler Sender is the owner of BAKED by abbie, a licensed, Beachwood, Ohio-based, home-bakery offering customized baked goods with a Jewish twist. For more information, visit her website BAKEDbyabbie.com and like her Facebook business page BAKEDbyabbieCLE.
No kneading required: Just four ingredients and a few simple steps will have you enjoying delicious sufganiyot in no time.
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This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage.
The post This beety, beefy cabbage soup is perfect for quarantine appeared first on Jewish Telegraphic Agency.
