Congregation Shaarey Tikvah’s Entrees & Insights, a series of community meals and discussions presented by the Beachwood synagogue, will be held from March 15 through June 28 in congregant’s homes.

Dinners will be on Sundays starting at 6 p.m. and cost is $100 per person.

The topic March 15 will be “Gefilte Fish and the Emerging Food Scene,” with Lisa Sands of Edible Cleveland and Jeremy Umansky, a semifinalist for the 2020 James Beard Awards in the Best Chef: Great Lakes category and owner and executive chef at Larder.

For more information, visit bit.ly/2TgCxxz.

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