The 21st annual Taste of the Browns will be at 6 p.m. Sept. 9 at the 7UP Club Lounge at FirstEnergy Stadium, 100 Alfred Lerner Way in Cleveland.
The event is a fundraiser for the Greater Cleveland Food Bank. Featuring more than 25 of Northeast Ohio’s top restaurants and chefs, attendees can bid on silent auction items to benefit the food bank. Featured chefs and restaurants include Zack Bruell of Parallax, L’Albatros and Chinato; Tom Asimakis of Blue Pointe Grille; Dan Deagan of Deagan’s Kitchen and Bar and Humble Wine Bar; Eric Williams of Momocho and El Carnicero; and Fabio Salerno of Lago East Bank. Auction items include a Cleveland Browns memorabilia package, a birthday party package at Mitchell’s Ice Cream in Cleveland’s Ohio City neighborhood, and a New York City package that includes tickets to see “Live with Kelly and Ryan.”
Tickets are $200. To purchase tickets, visit bit.ly/30RtkwL.