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Like most countries around the world, Israel has experienced economic hardships exacerbated by the coronavirus pandemic, with many reporting being hungry and unable to afford food.
The post Agencies grapple with food security in the Jewish state, as they also cultivate new solutions appeared first on JNS.org.
Research found that fruits and vegetables were the most wasted, but that Israel wasted less food (23 percent) than America (28 percent) and more than Europe (19 percent).
The Food Waste and Rescue in Israel Report reveals that food loss in Israel this year amounts to 2.3 million tons with a market value of NIS 19.3 billion (US $5.6 billion). A large part of the loss is rescuable.
